Simple Black Bean & Corn Salsa

Nothing good to snack on in the fridge?  Make this quick and easy black bean and corn salsa with ingredients you likely already have in your cupboard.

Rinse to remove excess sodium

All you’ll need is:

  • 1 15.25 oz. can of organic black beans
  • 1 15.25 oz. can of unsalted yellow corn kernels
  • reduced fat crumbled feta cheese
  • organic balsamic vinegar
  • extra virgin olive oil
  • stevia

Empty the black beans and corn into a colander.  Rinse with water (this helps rid the excess sodium that often comes along in canned foods).  Pour contents into a bowl.  Add crumbled feta, balsamic vinegar, and olive oil to your liking.  Finally, add one packet of stevia; this all natural ingredient will help sweeten it up!  Chill, and serve with whole grain tortilla scoops!